Choosing an Indian restaurant in Den Haag is not only a question of where to sit. Indian Curry Club on Thomsonlaan lists three ways to enjoy its food: a table, an online order and catering for events. Each suits a different kind of evening, and each comes with trade offs.
The details below come from the restaurant’s own pages. Where a page leaves something open, the guide says so, because that is usually the question worth asking.
Dining in at an Indian restaurant in Den Haag: what you gain and give up
Dining in gives you the widest choice. The full menu runs from soups and starters through curries, biryani, naan and desserts, and the site also links a Halal Menu and a Vegan Menu. It lists the restaurant as halal certified and fully air conditioned, and tables can be booked through the website.
A first visit works well here because the menu is organised by course. Soups come first, then vegetarian and non vegetarian starters, curries, rice and biryani, naan, side plates and desserts, so a table can build the evening in order.
The upside is flexibility. A mixed group can read all three menu pages in advance and book once, and the menu page asks guests to mention allergies or dietary needs when they reserve, so the restaurant knows before you arrive.
The trade off is timing. The restaurant opens Monday to Sunday from 5pm to 10pm, so it is a dinner option rather than a lunch one. The reservation page text does not state group size limits or available time slots, so a larger party should ask before assuming a table is possible.
Ordering online from an Indian restaurant in Den Haag: what to check first
The website has an Order Now button that leads to a separate online ordering site. The homepage also puts that button under each featured dish, including Chicken Biryani, Saag Paneer, Tandoori Prawns and Pani Puri, so you can go from a dish you like straight to ordering.
The upside is that it suits an evening when you would rather not book a table. The trade off is that the pages do not describe how online ordering works, such as delivery or collection options, so check on the ordering site before you plan around it.
If you are ordering for several people, read the Vegan and Halal menu pages first, so you already know the dish names before you open the ordering site.
Dietary needs deserve a message or a call even for an online order. The menu page asks guests to mention allergies or dietary needs when they order, and the same applies when you are not in the room.
Booking catering from an Indian restaurant in Den Haag: what the events page offers
The Events page says you can host a birthday, a corporate event or a private party with Indian Curry Club. It describes catering for events of various scales, from small gatherings to large corporate functions, and says the service covers Den Haag city and beyond within the Netherlands.
The page also says the chefs will craft a personalised menu to your preferences. The dishes it mentions include vegetarian, non vegetarian, vegan and gluten free options, plus tandoori grill selections. That flexibility is the main upside for anyone planning around mixed diets.
Anyone looking for an indian restaurant den haag that also caters will find the Events page in the main navigation of the website.
The trade off is detail. The page does not give prices, minimum orders, lead times, guest capacity or delivery and setup information. Its description invites you to get a quote, but there is no quote form, so the route is to contact the restaurant directly at info@indiancurryclub.nl.
A good enquiry names the date, the number of guests, any dietary needs and a few dishes you like. That gives the restaurant enough to respond with a menu idea instead of a list of questions.
Which option suits your evening?
Match the route to the occasion, then ask the question that route leaves open:
- A normal evening out with friends or family: book a table and mention dietary needs when you reserve.
- A group with mixed diets: dine in, and read the full, Halal and Vegan menu pages beforehand.
- A night when you would rather not go out: use the Order Now button and check the ordering site for what it offers.
- A birthday, office function or private party: start with the Events page and ask about prices, lead time and capacity.
Say a team of colleagues wants an office function and two of them eat vegan. The Events page mentions vegan options and a personalised menu, so the enquiry can name those needs straight away.
Each route has a different open question: group limits for a table, delivery or collection for an online order, and prices and lead times for catering. Asking early is the easiest way to keep the plan simple.
